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Waitrose

Christmas Pudding Cigars

Created by our Executive Chef, Neil Nugent. Liven up leftover Christmas pud.

Preparation time:
10 minutes to 15 minutes
Cooking time:
8 minutes to 10 minutes
Serves:
 4

Ingredients

  • 200g leftover, cooked Christmas pudding
  • 50 ml essential Waitrose Whipping Cream
  • 4 sheets of La Petite Maison Feuilles de Brick Pastry
  • 4 tsp Cooks' Ingredients Cinnamon Sugar

Method

  1. Preheat the oven to 200C, gas mark 6. Break up the Christmas pudding into pieces and mix with the cream until smooth. Spoon into a piping bag with a straight nozzle.
  2. Lay out the pastry sheets and pipe a cigar-sized line of the pudding mix lengthways along the middle of the pasty. Fold over the pastry lengthways and roll into a cigar shape.
  3. Place on a baking tray and sprinkle with cinnamon sugar. Bake for 8-10 minutes or until crisp and serve with Waitrose Mince Pie Ice-Cream.