Save to your scrapbook
Christmas Pudding with Tropical Fruit and Rum
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a delicious, lighter alternative to traditional Christmas pudding, prepared in just 20 minutes.
If you prefer not to use rum, try substituting it with 150ml cold camomile tea.The pudding can be made up to 3 days in advance and kept chilled. To reheat, steam for 30 minutes or until heated through.
The tropical fruit flavours of this contemporary dish will go well with Riesling.
Typical values per serving:
This recipe was first published in December 2006.