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A fragrant chicken dish, marinated overnight for maximum flavour. Cinnamon adds a subtle taste from far-off shores.
The chicken can be cooked in a preheated oven for 30 minutes at 200°C, gas mark 6, until thoroughly cooked. Then finish under a hot grill or barbecue for 4-5 minutes to crisp the skin.
Typical values per serving:
This recipe was first published in July 2007.