Classic chicken gravy

  • Preparation time: 2 minutes
  • Cooking time: 8 minutes
  • Total time: 10 minutes 10 minutes

Serves: 4


125ml white wine
1tbsp plain flour
450ml hot homemade chicken stock, see recipe here


1. Spoon off all but 3tbsp fat and the pan juices from the roasting tin or a roasted chicken and discard. Sit the roasting tin over a medium heat and pour in a small gass of white wine and alow to bubble for a minute or so, scraping up any crusty bits from the tin. 

2. Stir in 1 tbsp plain flour until combined, then gradually add the chicken stock. Season and simmer for 2-3 minutes before straining and serving.