Classic chicken gravy

  • Preparation time: 2 minutes
  • Cooking time: 8 minutes
  • Total time: 10 minutes 10 minutes

Serves: 4

Ingredients

125ml white wine
1tbsp plain flour
450ml hot homemade chicken stock, see recipe here

Method

1. Spoon off all but 3tbsp fat and the pan juices from the roasting tin or a roasted chicken and discard. Sit the roasting tin over a medium heat and pour in a small gass of white wine and alow to bubble for a minute or so, scraping up any crusty bits from the tin. 

2. Stir in 1 tbsp plain flour until combined, then gradually add the chicken stock. Season and simmer for 2-3 minutes before straining and serving.