Waitrose

Clementine bellinis

 A festive variation on a classic sparkling cocktail.

Ingredients

600g bag Clementines
3 tbsp Grand Marnier
75cl bottle Prosecco, chilled

Method

1. Juice the Clementines to make about 300ml and mix with the Grand Marnier. Pour into 8 champagne flutes. 

2. Just before serving, top up the glasses with the Prosecco.

 

 

Clementine bellinis
  • Preparation time: 5 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 422.584kJ
101kcal
Fat 0g
Saturated Fat 0g
Carbohydrate 9.2g
Sugars 9.2g
Salt trace g

Per serving

Click here for more information about health and nutrition

5 stars

Average user rating Based on 33 ratings

This recipe was first published in Mon Dec 09 15:39:00 GMT 2013.