zoom Clementine, cranberry and pecan bircher muesli

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Clementine, cranberry and pecan bircher muesli

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Clementine, cranberry and pecan bircher muesli

    This colourful breakfast can be made ahead on Christmas Eve so you have one less meal to worry about on the big day

    • Christmas
    • Preparation time: 10 minutes, plus soakig

    Serves: 6-8

    Ingredients

    300g jumbo oats
    2 apples, cored and grated
    300ml milk (dairy, almond or rice)
    50g pumpkin seeds
    250ml fresh clementine juice, plus 2 segmented clementines, to serve
    80g dried cranberries, plus extra to serve
    1 tsp ground cinnamon
    1 tbsp maple syrup
    400g yogurt (Greek, coconut or soya)
    70g pecans, toasted 

    Method

    1. In a large bowl, combine all the ingredients apart from the pecans. Cover and leave to soak for at least 3 hours or overnight in the fridge.

    2. When ready to serve, divide the muesli between bowls with the toasted pecans, extra dried cranberries and clementine segments scattered over.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary