zoom Cod, chorizo and potato stew

    Save to your scrapbook

    Cod, chorizo and potato stew

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Cod, chorizo and potato stew

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4

    Ingredients

    110g chorizo, cut into 2cm slices
    1 essential Waitrose onion, sliced
    1 garlic clove, crushed
    4 essential Waitrose potatoes, peeled and cut into 3cm chunks
    227g can essential Waitrose chopped tomatoes
    500ml fish stock
    600g frozen cod fillets, defrosted and cut into 3 - 4cm chunks
    1 x ½ x 20g pack flat leaf parsley

    Method

    1. Heat a large pan over a medium heat and cook the chorizo for 2 - 3 minutes, then remove from the pan and set aside. Drain all but 1 tbsp of fat from the pan and use to cook the onion and garlic over a medium heat for 6 - 8 minutes until soft. Stir in the potatoes and cook for 3 minutes.

    2. Add the tomatoes and fi sh stock, bring to the boil and simmer for 10 - 12 minutes until the potatoes are tender. Stir in the cooked chorizo. You can freeze the stew at this stage, letting it cool to room temperature first.

    3. If cooking from frozen, defrost the stew overnight in the fridge or in a microwave, then reheat. Add the cod to the stew and simmer for 4 - 5 minutes until just cooked. Season and serve immediately, scattered with parsley.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars