- Waitrose Low Fat Natural Yogurt
- 1 heaped tablespoon tikka or korma paste
- 3 tablespoons finely chopped fresh coriander
- Raw Madagascan tiger prawns
Coriander Prawns with Tikka Marinade
- Mix together some Waitrose Natural Low Fat Yogurt and 1 heaped tablespoon concentrated tikka or korma paste. Add 3 tablespoons finely chopped fresh coriander and pour over raw Madagascan tiger prawns in their shells.
- Leave to marinate for at least 1 hour in the fridge, then cook on a hot griddle until pink and thoroughly cooked.