These fritters are traditionally made with salt cod, but work well with crab. They are referred to as one of the original fast foods of Jamaica and can be seen sold at the roadside for breakfast.
Crab stamp ’n’ go fritters
- Preparation time: 10 minutes
- Cooking time: 10 minutes
Serves: 2 people or 4 as a starter
100g Seafood & Eat It CornishWhite Crab
100g Seafood & Eat It PottedCornish Crab
1 medium Waitrose British Blacktail Free Range Egg, beaten
2 tsp Busha Browne’s PukkaHot Pepper Sauce
4 salad onions, finely sliced 25g plain flour
25g fresh breadcrumbs
1 tbsp oil
50g Waitrose Watercress
2 tbsp Hellmann’s Real Squeezy Mayonnaise
1⁄2 tsp Busha Browne’s Pukka Hot Pepper Sauce
- Mix together all the fritter ingredients except the oil and watercress, season and divide into 8 pieces. With wet hands, mould into flat-round shapes.
- Heat the oil in a frying pan and fry the fritters for 1-11⁄2 minutes each side until golden.
- Meanwhile, mix the mayonnaise and pepper sauce and serve with the fritters on a bed of watercress.