Save to your scrapbook
Crab Salad with Citrus Mint Dressing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This quick starter makes a refreshing change to all that rich festive food.
2 large oranges, peeled
1 large fennel bulb
3 tbsp extra virgin olive oil
1 tsp clear honey
2 tbsp freshly chopped mint
200g fresh white crab meat
4 Little Gem lettuces, outer leaves separated and trimmed
Typical values per serving:
This recipe was first published in November 2008.