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Crab Salad with citrus mint dressing
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This quick starter makes a refreshing change to all that rich festive food. There's no cooking to do either.
2 large oranges, peeled
1 large fennel bulb
3 tbsp extra virgin olive oil
1 tsp clear honey
2 tbsp freshly chopped mint
200g fresh white crab meat
4 Little Gem lettuces, outer leaves separated and trimmed
Typical values per serving:
This recipe was first published in November 2008.