Cranberry & port relish recipe | Waitrose

  • Gluten Free
  • Vegetarian


1 echalion shallot, finely sliced 
300g frozen cranberries
50g dark brown soft sugar
100ml ruby port
2 star anise
1 cinnamon stick 


1. Put all the ingredients in a large saucepan with a pinch of salt. Cover and cook over a gentle heat, stirring until the sugar has dissolved – about 5 minutes. Turn up the heat and simmer briskly for 8-10 minutes, stirring often, until the cranberries have just burst and the sauce has thickened to a loose-jam consistency. Remove the cinnamon stick and star anise before serving. 

Cranberry and port relish
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 6 - 8

Nutritional Info

Typical values per serving:

Energy 162kJ
Fat trace fat
Saturated Fat 0g
Carbohydrate 9.3g
Sugars 9.3g
Protein 0.2g
Salt 0.1g
Fibre 1.2g

Per serving (8)

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5 stars

Average user rating Based on 2 ratings

This recipe was first published in Wed Nov 30 11:45:00 GMT 2016.