Waitrose

Cranberry and port relish

  • Gluten Free
  • Vegetarian

Ingredients

1 echalion shallot, finely sliced 
300g frozen cranberries
50g dark brown soft sugar
100ml ruby port
2 star anise
1 cinnamon stick 

Method

1. Put all the ingredients in a large saucepan with a pinch of salt. Cover and cook over a gentle heat, stirring until the sugar has dissolved – about 5 minutes. Turn up the heat and simmer briskly for 8-10 minutes, stirring often, until the cranberries have just burst and the sauce has thickened to a loose-jam consistency. Remove the cinnamon stick and star anise before serving. 

Cranberry and port relish
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 6 - 8

Nutritional Info

Typical values per serving:

Energy 162kJ
38kcals
Fat trace fat
Saturated Fat 0g
Carbohydrate 9.3g
Sugars 9.3g
Protein 0.2g
Salt 0.1g
Fibre 1.2g

Per serving (8)

Click here for more information about health and nutrition

0 stars

Average user rating Based on 0 ratings

This recipe was first published in Wed Nov 30 11:45:00 GMT 2016.