Cranberry and port relish

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 6 - 8

Ingredients

1 echalion shallot, finely sliced 
300g frozen cranberries
50g dark brown soft sugar
100ml ruby port
2 star anise
1 cinnamon stick 

Method

1. Put all the ingredients in a large saucepan with a pinch of salt. Cover and cook over a gentle heat, stirring until the sugar has dissolved – about 5 minutes. Turn up the heat and simmer briskly for 8-10 minutes, stirring often, until the cranberries have just burst and the sauce has thickened to a loose-jam consistency. Remove the cinnamon stick and star anise before serving.