Cranberry & clementine sauce

  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes

Serves: 8

Ingredients

300g pack fresh cranberries
Juice 1 clementine
75g light brown muscovado sugar
 

Method

1. Place the cranberries in a small pan. Squeeze the clementine juice into a measuring jug and make up to 150ml with cold water. Add to the pan and gently bring to the boil. Reduce the heat and simmer for 5 minutes, or until the berries start to burst.

2. Add the sugar and stir. Simmer for 7–10 minutes, or until the sauce is thick. Transfer the sauce to a small bowl. Serve warm or cold.