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Cranberry & brie bruschetta
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Try these delicious Christmas bruschetta - perfect party food as they're easy to make and some of the preparation can be done in advance.
1 tsp olive oil
2 garlic cloves, finely chopped
100g light brown muscovado sugar
4 fresh lemon thyme sprigs, plus extra to garnish
200g pack Waitrose Mini Rosemary and Sea Salt Focaccia
230g Waitrose Somerset Mild Ripe Brie, sliced
2 tsp balsamic vinegar
Get ahead by preparing the cranberries to the end of step 1.
Chill for up to 3 days then warm through before using.
Typical values per serving: