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Cranberry Chilli Relish with Oatcakes
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This spicy preserve fills several small jars, and will keep for up to a month. Store in the fridge once the jars are opened.
Makes: Makes 1.1kg relish and 15 oatcakes
Can be prepared in advance.
Typical values per serving:
0.2 salt per oatcake and 1 tbs relish
This recipe was first published in November 2009.