Creamy-topped salmon with beans


2 frozen essential Waitrose Scottish Salmon Fillets
170g essential Waitrose Soft Cheese & Smoked Salmon Deli Filler or essential Waitrose soft cheese
250g frozen essential Waitrose Whole Green Beans
25g toasted flaked almonds
Juice of ½ essential Waitrose Lemon
1 tbsp chopped fresh chives


1. Preheat the oven to 200°C, gas mark 6. Place the frozen salmon on a small baking tray and bake for 15 minutes.

2. Remove from the oven and spread over the soft cheese, bake for a further 10 minutes.

3. Meanwhile, cook the beans in boiling water for 5-6 minutes, drain and toss in the almonds and lemon juice, season.

4. Place the salmon on top of the beans, sprinkle with chives and serve with new potatoes.

  • Total time: Ready in 25 minutes 25 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,478kj/597kcals
Fat 46.4g
Saturated Fat 11.1g
Carbohydrate 6.9g
Sugars 5.2g
Salt 1g

4.2g fibre 37.9g protein

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3 stars

Average user rating Based on 4 ratings

This recipe was first published in Wed Apr 02 11:58:05 BST 2014.