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    Creamy-topped salmon with beans

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    Creamy-topped salmon with beans

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 2


    2 frozen essential Waitrose Scottish Salmon Fillets
    170g essential Waitrose Soft Cheese & Smoked Salmon Deli Filler or essential Waitrose soft cheese
    250g frozen essential Waitrose Whole Green Beans
    25g toasted flaked almonds
    Juice of ½ essential Waitrose Lemon
    1 tbsp chopped fresh chives


    1. Preheat the oven to 200°C, gas mark 6. Place the frozen salmon on a small baking tray and bake for 15 minutes.

    2. Remove from the oven and spread over the soft cheese, bake for a further 10 minutes.

    3. Meanwhile, cook the beans in boiling water for 5-6 minutes, drain and toss in the almonds and lemon juice, season.

    4. Place the salmon on top of the beans, sprinkle with chives and serve with new potatoes.

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