Crispy goat’s cheese salad

  • Preparation time: 15 minutes
  • Cooking time: 5 minutes
  • Total time: 20 minutes

Serves: 2

Ingredients

100g Capricorn Somerset Goat’s Cheese
1 medium Waitrose British Blacktail Free Range Egg, beaten
25g panko crumbs
1 tbsp gooseberry preserve
3 tbsp olive oil
1 tsp white balsamic vinegar
Juice of ½ lemon
50ml rapeseed oil
3 fresh figs, quartered
1 head chicory, shredded
½ x 60g pack Steve’s Leaves Confetti Coriander & Mild Leaves
15g walnuts, toasted and chopped
 

Method