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Essential Chicken Mini Fillets400g
400gItem price
£3.50Price per unit
£8.75/kgThe spaghetti in the margherita sauce, elevated here by the earthy oregano and fresh basil, compliments the crispy parmesan chicken perfectly, making for a hearty meal.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place each chicken fillet between 2 pieces of clingfilm and beat with a rolling pin until thin.
Place the bread and half the basil in a food processor, and blitz to make breadcrumbs. Stir in the Parmigiano Reggiano and season. Dip the chicken in the egg and then press into the breadcrumbs until well coated. Heat some of the oil in a frying pan and fry the chicken in 2 batches for 3-4 minutes on each side until golden and cooked throughout with no pink meat. Keep in a warm oven while cooking the second batch.
Meanwhile, cook the spaghetti in boiling water for 10-11 minutes until tender, then drain.
Heat 1 tbsp oil in a saucepan and fry the onion and garlic for 3-4 minutes. Add the tomatoes and oregano, and cook for 5 minutes. Stir in the remaining basil and season. Toss in the spaghetti and serve with the chicken.
Typical values per serving when made using specific products in recipe
Energy | 2,558kJ/ 379kcals |
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Fat | 15.7g |
Saturated Fat | 8g |
Carbohydrates | 52.8g |
Sugars | 39.7g |
Fibre | 1.5g |
Protein | 6.5g |
Salt | 0.4g |
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£3.50Price per unit
£8.75/kg0 added
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Quantity of Waitrose Ciabatta Rolls in trolley 0
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£1.50Price per unit
37.5p each0 added
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Quantity of Cooks' Ingredients Basil in trolley 0
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80pPrice per unit
32p/10g0 added
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£1.75Price per unit
£21.88/kg0 added
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£2.95Price per unit
49.2p each0 added
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£8.95Price per unit
89.5p/100ml0 added
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£2.00Price per unit
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18p each est.Price per unit
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60pPrice per unit
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£1.60Price per unit
£1.34/10g