Waitrose

Crispy salmon with creamy greens

Ingredients

150g Waitrose Select Farm Salmon Fillet
1/2 small onion
1 tbsp oil
75g shredded curly kale
Spring greens
Savoy cabbage
essential Waitrose Half Fat British Creme Fraiche
1 tsp creamed horseradish sauce
Lemon wedge
Black pepper

Method

1. Preheat the oven to 220°C, gas mark 7. Heat ½ tbsp oil in an oven-proof frying pan. Carefully place 150g Waitrose Select Farm Salmon Fillet in the pan, skin-side down, and cook for 1 minute. Transfer to the oven and roast for 10 minutes.

2. Peel and finely chop ½ small onion. Soften in a pan with 1 tsp oil, then add 75g shredded curly kale or spring greens or Savoy cabbage. Wilt for 5 minutes, then stir in 1 tbsp essential Waitrose Half Fat British Crème Fraîche and 1 tsp creamed horseradish sauce. Serve the fish on the greens, garnished with a large wedge of lemon and a little black pepper.

Crispy salmon with creamy greens
  • Total time: 20 minutes 20 minutes

Serves: 1

Nutritional Info

Typical values per serving:

Energy 2008.32kJ
480kcals
Fat 34.7g
Saturated Fat 8.1g
Carbohydrate 8.7g
Sugars 6.8g
Salt 0.3g

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4 stars

Average user rating Based on 9 ratings