This quick and simple, vegetarian mid-week meal can be on the table in just 20 minutes.
Crunchy cabbage gratin
1 litre vegetable stock
1 Savoy cabbage, cut into 8 wedges
75g essential Waitrose English Extra Mature Cheddar, grated
50g fresh breadcrumbs
25g walnuts, chopped
1 tbsp chopped rosemary
- Bring the stock to the boil in a sauté or deep frying pan and add the Savoy wedges. Cover and braise for 4-5 minutes then, using a slotted spoon, transfer to a heatproof serving dish.
- Meanwhile, mix together the cheese, breadcrumbs, walnuts, rosemary and some seasoning. Sprinkle over the Savoy wedges.
- Place under a preheated grill for 1-2 minutes until golden and crunchy.
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Typical values per serving:
257µg folic acid
Average user rating Based on 9 ratings
This recipe was first published in Thu Sep 11 21:24:08 BST 2014.