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Crunchy cabbage gratin
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This quick and simple, vegetarian mid-week meal can be on the table in just 20 minutes.
Serves: 4
1 litre vegetable stock
1 Savoy cabbage, cut into 8 wedges
75g essential Waitrose English Extra Mature Cheddar, grated
50g fresh breadcrumbs
25g walnuts, chopped
1 tbsp chopped rosemary
Typical values per serving:
Energy |
902kj 216kcals |
---|---|
Fat | 12.1g |
Saturated Fat | 4.9g |
Carbohydrate | 16.3g |
Sugars | 6.9g |
Protein | 10.4g |
Salt | 0.9g |
Fibre | 5.7g |
257µg folic acid
This recipe was first published in September 2014.
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