Waitrose

LOVE life Crunchy fish pie

Ingredients

350ml semi-skimmed milk
2 fresh bay leaves
1 small onion, finely chopped
3 tbsp cornflour
2 tbsp white wine
450g Waitrose fresh fish pie mix from the fish counter
150g essential Waitrose raw king prawns
100g essential Waitrose frozen garden peas
40g fresh breadcrumbs
25g vintage cheddar, coarsely grated
2 tbsp flat-leaf parsley, chopped
360g steamed green beans, to serve

Method

1. Pour the milk into a large saucepan, add the bay leaves and onion and bring to a simmer.

2. Mix the cornflour with 3 tbsp cold water to form a paste. Stir into the milk and simmer for 2-3 minutes or until thickened slightly.

3. Stir in the white wine and fish mix, and cook for 3-4 minutes. Stir in the prawns and peas and cook for a further 2-3 minutes or until the fish and prawns are cooked through.

4. Preheat the grill to medium. Pour the fish mixture into a 1.5-litre ovenproof dish. Mix together the breadcrumbs, cheese and parsley, then scatter over the top of the fish.

5. Place under the grill and bake for 2-3 minutes or until the pie is golden brown and crisp on top. Serve hot with the steamed green beans.

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1493.688kJ
357kcals
Fat 10g
Saturated Fat 4.2g
Carbohydrate 30.7g
Sugars 8.9g
Salt 1.2g

Click here for more information about health and nutrition

4 stars

Average user rating Based on 8 ratings

This recipe was first published in January 2013.