Waitrose

Crushed roasted new potatoes

  • Vegetarian

Ingredients

60g butter
4 tbsp olive oil
1.5kg new potatoes, halved if large
4 sprigs rosemary, leaves torn from the stem
200g pitted green olives, roughly chopped

Method

1. Preheat the oven to 200ÂșC, gas mark 6. Heat the butter and half the oil in a large roasting tin and add the new potatoes when hot. Cook in the middle of the oven for 30 minutes until golden. Remove and crush roughly with a fork.

2. Add the rosemary leaves, olives and remaining oil and cook for a further 20 minutes. Just before serving, taste and season if needed

  • Preparation time: 10 minutes
  • Cooking time: 50 minutes
  • Total time: 1 hour 60 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 1251.016kJ
299kcals
Fat 18g
Saturated Fat 5.9g
Carbohydrate 30.6g
Sugars 2.6g
Salt 1g

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4 stars

Average user rating Based on 14 ratings

This recipe was first published in Tue Mar 05 08:46:23 GMT 2013.