4 tbsp olive oil
1.5kg new potatoes, halved if large
4 sprigs rosemary, leaves torn from the stem
200g pitted green olives, roughly chopped
Crushed roasted new potatoes
1. Preheat the oven to 200ºC, gas mark 6. Heat the butter and half the oil in a large roasting tin and add the new potatoes when hot. Cook in the middle of the oven for 30 minutes until golden. Remove and crush roughly with a fork.
2. Add the rosemary leaves, olives and remaining oil and cook for a further 20 minutes. Just before serving, taste and season if needed
- Preparation time: 10 minutes
- Cooking time: 50 minutes
- Total time: 1 hour
Typical values per serving:
Average user rating Based on 14 ratings
This recipe was first published in Tue Mar 05 08:46:23 GMT 2013.