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Essential Sweet PotatoesTypical weight 294g
Typical weight 294gItem price
35p each est.Price per unit
12p/100gThis vegetarian dish tops curried lentils with mashed sweet potatoes and carrots for a simple midweek meal.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Cook the sweet potato and carrot in boiling water for 15 minutes until tender, then drain and mash. Season well.
Meanwhile, fry the vegetable dhal for 7-8 minutes and divide between 2 individual serving dishes. Top with the mash and bake for 15 minutes.
Typical values per serving when made using specific products in recipe
Energy | 1,686kJ/ 402kcals |
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Fat | 16.4g |
Saturated Fat | 6g |
Carbohydrates | 51.5g |
Sugars | 20.1g |
Fibre | 17.7g |
Protein | 12g |
Salt | 0.9g |
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0 added
0 in trolley
Quantity of Essential Sweet Potatoes in trolley 0
Item price
35p each est.Price per unit
12p/100g0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
10p each est.Price per unit
70p/kg0 added
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Quantity of Perfectly Ripe Avocados in trolley 0
Item price
£1.90Price per unit
95p each