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    Delia's How to soft boil eggs

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    Delia's How to soft boil eggs

    Ingredients

    Method

    Obviously every single one of us has a personal preference as to precisely how we like our eggs cooked. Over the years I have found a method that is both simple and reliable, and the various timings set out here seem to accommodate all tastes. 

    First of all have a small saucepan (or the right sized saucepan depending on how many eggs you need) filled with enough water to cover the eggs by about 1cm. Bring it up to the boil and when large bubbles are breaking on the surface quickly, but gently, lower the eggs (from room temperature) into the water, one at a time, using a tablespoon. Now switch the timer on and give the eggs exactly 1 minute's simmering time. 

    Then remove the pan from the heat, put a lid on it and set the timer again, giving the following timings: 

    6 minutes will produce a soft, fairly liquid yolk and a white that is just set but still quite wobbly. 

    7 minutes will produce a firmer more creamy yolk with a white that is completely set.

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    Recipe adapted from Delia’s Complete How to Cookpublished by
    BBC Books 2009 ©Delia Smith 2013

    To watch this recipe video, click here

    See also: Delia's How to hard boil eggs

    For more information about Delia's online cookery school go to www.deliaonline.com 

    Recipe adapted from Delia’s Complete How to Cookpublished by
    BBC Books 2009 ©Delia Smith 2013

    To watch this recipe video, click here

    See also: Delia's How to hard boil eggs

    For more information about Delia's online cookery school go to www.deliaonline.com 

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