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Delia's Omelette Savoyard
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200g sliced smoked pancetta or streaky bacon, grilled until crisp then crumbled
50g grated Cheddar or Gruyère, grated
Equipment: You will also need a Delia Online/Silverwood Little Gem Frying Pan (heavy gauge aluminium) or similar with a base measurement of 17cm
Make this exactly as the tortilla but while there is still some liquid egg left, instead of turning it over scatter it with some crumbled grilled bacon or pancetta followed by some grated cheese such as Gruyère or Cheddar then give it a quick flash under a pre-heated grill until the cheese is melted. This is very good served in wedges with a baby spinach salad.
This recipe was first published in August 2013.