Crumble is one of my all-time favourite desserts – it’s just divine. Apples and blackberries are one of my best-loved combinations too, especially as they go the most perfect purple colour when baked! I love how the almond, oat and maple topping in this recipe soaks up all the fruity goodness when the crumble bakes, so that every bite is just oozing with juicy goodness. There are hardly any ingredients in this, so you can throw it together really easily and guess what, they’re all amazing for you!
A good source of fibre
Can help lower glycemic index
High in protein and fibre
Rich in vitamin E
A source of vitamin C and fibre