Dhruv Baker's sea bream, herb vinaigrette, garlic & chilli broccoli

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes

Serves: 4

Ingredients

4 x 100-125g sea bream fillets, scaled
Drizzle of vegetable oil
½ lemon

FOR THE DRESSING
50ml extra virgin olive oil
4 tsp white wine vinegar
1 clove garlic, crushed
2 tsp finely chopped fresh coriander
1 tsp finely chopped basil
1 tsp finely chopped tarragon
1 tsp lemon juice
½ tsp Dijon mustard
Pinch caster sugar

FOR THE BROCCOLI
2 x 200g packs Waitrose Tenderstem Broccoli Spears
3-4 tbsp light olive oil
2-3 cloves garlic, finely sliced
1 large red chilli, deseeded and thinly sliced
 

Method