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Dressed rice with sesame, pickled cucumber & ginger salad
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Serves: 8 as a side
300g brown rice
3 tbsp Cooks’ Ingredients Japanese Rice Vinegar
2 tbsp toasted sesame oil
25g pack chives, finely sliced
1 cucumber, deseeded and diced
105g pack Clearspring Sushi Ginger, drained
4 salad onions, finely sliced
1 tbsp Cooks’ Ingredients Black Sesame Seeds, toasted
1. Cook the rice according to the pack instructions. Drain (if necessary) and rinse under cold running water until cool.
2. Tip the rice into a large bowl and stir in the rice vinegar, sesame oil and chives.
3. Toss half of the cucumber, ginger and salad onions with the rice and season.
4. Top with the remaining ingredients, finishing with the black sesame seeds.
Typical values per serving:
This recipe was first published in Thu Nov 10 10:24:00 GMT 2016.