zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Easy cheesy cauliflower souffles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Easy cheesy cauliflower souffles

    • Total time: Ready in 50 minutes 50 minutes

    Serves: 4

    Ingredients

    1 essential Waitrose cauliflower, cut into small florets
    350g essential Waitrose cheese sauce
    1 tsp English mustard powder
    1 shallot, finely chopped
    4 tbsp chopped flat leaf parsley or chives
    4 egg whites

    Method

    1.Cook the cauliflower in a pan of boiling water for 10-15 minutes, until very soft. Drain well, then roughly mash. Mix in the cheese sauce, mustard powder, shallot and herbs.

    2. Preheat the oven to 200°C, gas mark 6. In a large bowl, whisk the egg whites until they form stif peaks. Using a large metal spoon, gently fold into the cauliflower mixture.

    3. Spoon the mixture into four individual 350ml ramekins or soufflé dishes and bake for 20-25 minutes, until well risen and golden brown. Serve straightaway.

     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars