Easy cranberry sauce


250g fresh cranberries
1-2 strips orange zest
75g light brown muscovado sugar


1. Place the cranberries in a small pan with 150ml cold water and gently bring to the boil. Reduce the heat and simmer for 5 minutes, or until the berries start to burst.

2. Add the orange zest and sugar and stir. Simmer for 7-10 minutes, or until the sauce is thick. Remove the zest and transfer the sauce to a small bowl. Serve warm or cold.

  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes 25 minutes

Nutritional Info

Typical values per serving:

Energy 188.28kJ
Fat trace g fat
Saturated Fat 0g
Carbohydrate 11g
Sugars 11g
Salt trace g salt

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4 stars

Average user rating Based on 11 ratings

This recipe was first published in Thu Nov 08 14:55:00 GMT 2012.