Easy cranberry sauce

  • Vegetarian
  • Christmas


250g fresh cranberries
1-2 strips orange zest
75g light brown muscovado sugar


1. Place the cranberries in a small pan with 150ml cold water and gently bring to the boil. Reduce the heat and simmer for 5 minutes, or until the berries start to burst.

2. Add the orange zest and sugar and stir. Simmer for 7-10 minutes, or until thick. Remove the zest. Serve warm or cold.

  • Preparation time: 5 minutes
  • Cooking time: 25 minutes
  • Total time: 25 minutes 25 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 188.28kJ
Fat trace g fat
Saturated Fat 0g
Carbohydrate 11g
Sugars 11g
Salt trace g salt

0.2g protein, 1g fibre

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3 stars

Average user rating Based on 9 ratings