Easy savoury pancakes

Pefect for midweek family meals, this tasty supper is ready in 30 minutes.


  • 85g, Spinach, fresh
  • 240g Finely sliced, dry cured, applewood smoked gammon ham
  • 3 tsp Ricotta
  • 1 Punnet cherry tomatoes
  • 500g Four cheese sauce
  • 25g Parmesan, grated


  1. Line the base of a large ovenproof baking dish with the spinach.
  2. Divide a 240g pack of smoked gammon ham and the remaining spinach leaves between 8 pancakes. Top each pancake with 3 tsp ricotta and a few halved cherry tomatoes. Roll up and place in the baking dish. Repeat with the remaining pancakes.
  3. Pour over the four cheese sauce, sprinkle with 25g grated parmesan, then bake at 200°C, gas mark 6 for 25 minutes, until golden and bubbling.
  • Preparation time: 5 minutes
  • Cooking time: 25 minutes
  • Total time: 30 minutes 30 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 1368.168kJ
Fat 18.7g
Saturated Fat 9.5g
Sugars 8.4g
Salt 1.7g

Click here for more information about health and nutrition

0 stars

Average user rating Based on 0 ratings

This recipe was first published in Wed Jul 01 01:00:00 BST 2009.