zoom essential Spaghetti Bolognese

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    essential Spaghetti Bolognese

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    essential Spaghetti Bolognese

    A real family favourite that’s on the table in 30 minutes. For a grown up version, swap the stock for red wine.

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 6

    Ingredients

    700g essential Waitrose British Beef lean mince (typically 10% fat)
    1 essential Waitrose Onion, chopped (250g)
    1 tsp dried oregano
    250g essential Waitrose Cup Mushrooms, sliced
    400g can essential Waitrose Chopped Tomatoes
    3 tbsp essential Waitrose Tomato Purée
    300ml beef stock (from a stock cube)
    450g essential Waitrose Spaghetti
    essential Waitrose Parmigiano Reggiano, grated (optional)

    Method

    1. Fry the mince and onion in a large, non-stick saucepan for 5 minutes until browned. Add the oregano, mushrooms, chopped tomatoes and tomato purée.

    2. Pour the stock into the pan. Cover and simmer for 20 minutes, stirring occasionally.

    3. Meanwhile, cook the spaghetti in boiling water for 10 minutes until tender, then drain.

    4. Stir the mince into the spaghetti or spoon on top with a little Parmigiano Reggiano, grated.

    To see a video of this recipe, visit waitrose.com/bolognese.

    Your recipe note

    Edit your recipe note

    Cook’s tip

    For lasagne, use this Bolognese sauce alternately layered with essential Waitrose Cheese Sauce and essential Waitrose Lasagne sheets, then top with essential Waitrose Mature English Cheddar, grated. Bake for 25-30 minutes until golden.

    Comments

    Average user rating

    4 stars