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Exotic fruit with hazelnut and chocolate tuille
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Try this easy variation on a fruit salad, using pineapple and mango with a mint and ginger dressing. Delicious served with the accompanying tuille biscuits.
Serves: 2 (makes 16 tuilles)
1 medium Waitrose British Blacktail Free Range Egg white
75g caster sugar
25g plain flour, sifted
25g butter, melted
Grated zest and juice 1 lime
25g toasted chopped hazelnuts
25g dark chocolate
1 small ripe pineapple
1 small mango
1/2 x 25g pack fresh mint, leaves only, chopped
1cm piece fresh root ginger, peeled and roughly chopped
Typical values per serving:
Energy |
1,521kj 362kcals |
---|---|
Fat | 12.4g |
Saturated Fat | 5.4g |
Carbohydrate | 58.5g |
Sugars | 52.2g |
Protein | 4g |
Salt | 0.2g |
Fibre | 4.2g |
Per serving including 4 tuilles each
This recipe was first published in January 2015.
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