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Exotic Fruit Jambalaya
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Jambalaya is a traditional Créole rice dish gaining its name from a combination of French and African words meaning ham with rice. Tropical fruits are used to complement the spicy flavour of the sauce and Chorizo, and their inclusion is guaranteed to make this dish a real talking point.
Serves: 6 - 8
Use exotic fruit such as papaya, passion fruit or Physalis to top pavlova or cheesecakes, or simply serve accompanied with mascarpone cheese and sprinkled with icing sugar.
Remember to provide finger bowls for guests to use after shelling the prawns.
Typical values per serving:
This recipe was first published in April 2000.