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Fast tuna pasta bake
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This quick and easy, family favourite can be ready to eat in just 15 minutes.
Makes: 4
300g essential Waitrose Penne pasta
350g tub essential Waitrose Cheese Sauce
195g can essential Waitrose Sweetcorn, drained
100g essential Waitrose Frozen Peas, defrosted
2 x 200g cans essential Waitrose Tuna Steak in Spring Water, drained
1 tbsp essential Waitrose Tomato Purée
50g essential Waitrose Medium Cheddar Cheese, grated
Typical values per serving:
Energy |
2518.768kJ 602kcals |
---|---|
Fat | 14.8g |
Saturated Fat | 8.2g |
Carbohydrate | 76.6g |
Sugars | 7.8g |
Salt | 1.5g |
This recipe was first published in January 2012.
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