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Waitrose

Fennel and Orange Salad

A rich, flavoursome stew needs nothing more than a crisp, fresh salad to serve with it. Fennel and orange make great partners – just add green leaves and a light dressing for a refreshing side dish.

Preparation time:
15 minutes
Total time:
15 minutes 15 minutes
Serves:
 8

Ingredients

  • 2 fennel bulbs
  • 3 large oranges
  • 3 tbsp extra virgin olive oil
  • 2 x 50g bags lamb's lettuce

Method

  1. Slice the fennel into quarters, then remove and discard the thick stalk in the middle. Slice into very fine pieces and place in a large serving bowl.
  2. Remove the skin and pith from 2 of the oranges. Break these into segments and add to the fennel slices in the bowl. Squeeze the juice from the remaining orange into a jam jar, add the olive oil and season. Place the lid on top and shake well.