Feta, herb & nut dip with flatbreads

This makes a great starter or light lunch. Try serving with vegetable sticks or even tossed through cooked pasta for a quick supper dish

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes

Serves: 4 - 6


50g pistachio kernels
50g Waitrose Love Life Walnuts
200g feta
200g natural yogurt
3 sprigs mint, leaves only, plus extra for garnish
½ x 25g pack basil
6 pitted green olives
1 Belazu Beldi Preserved Lemon, skin only
1 tsp Cooks’ Ingredients Barberries
½ tsp extra virgin olive oil
1 pack Deli Kitchen 6 Plain Flatbread Thins, toasted


1. Place the nuts in a food processor and blitz until smooth. Add the feta, yogurt, herbs, olives and preserved lemon, and blitz until you have a slightly coarse paste. Season and transfer to a serving dish.

2. Garnish with barberries, the extra mint leaves and a drizzle of oil, and serve with the flatbreads.