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Waitrose

Feta and Almond Couscous Salad

Preparation time:
25 minutes
Total time:
25 minutes 25 minutes
Serves:
 4

Ingredients

  • Grated zest and juice of 1 orange
  • 50g toasted flaked almonds
  • 200g Cypressa feta cheese, crumbled
  • ½ x 180g pack Waitrose Sweetfire Beetroot, diced
  • 20g pack fresh mint or coriander, roughly chopped
  • 150g couscous
  • 3 tbsp extra virgin olive oil
  • 1 tsp ground cinnamon

Method

  1. Put the couscous in a heatproof bowl and pour over 200ml boiling water. Cover with clingfilm and set aside for 10 minutes until all the water has been absorbed
  2. Meanwhile, whisk the oil, cinnamon and orange zest and juice together. Season, then fluff up the couscous with a fork and stir in the dressing. Fold in the almonds, feta, beetroot and mint or coriander, then serve.