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Fruity Fig Relish with a French Cheese Selection
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This delicious fig relish can be made in advance and is perfect for serving with a cheeseboard after supper.
A good cheeseboard should be made up of a small selection of varied textures and flavours. Allow about 50g of each cheese per person. The fig relish can be kept for up to a week in the fridge, in a clean, covered jar.
Enjoy with a glass of sweet white wine from France- a classic match for Roquefort.
Typical values per serving:
This recipe was first published in April 2007.