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Waitrose

Fruity Marmalade Bread and Butter Pudding

The rich bread used here is already packed full of fruit - then simply spread with marmalade for a deliciously old-fashioned pudding. Serve warm with single cream or warm custard.

Preparation time:
15 minutes
Cooking time:
35 minutes to 40 minutes
Total time:
50 minutes to 55 minutes 55 minutes
Serves:
 6
  • Vegetarian

Ingredients

  • 25g unsalted butter, slightly softened
  • 8 slices Waitrose Richly Fruited Bread, crusts left on
  • 4 tbsp Waitrose Three Fruit Marmalade
  • 450ml semi-skimmed milk
  • 3 large eggs
  • 25g golden caster sugar

Method

  1. Preheat the oven to 180°C, gas mark 4. Lightly grease a 1.5-litre ovenproof dish. Lightly butter the bread slices, then spread with a little of the marmalade. Cut each slice into quarters diagonally then layer the pieces in the prepared dish as neatly as possible.
  2. In a jug, beat the milk, eggs and sugar together lightly, using a fork. Pour the milk mixture evenly over the bread and bake in the oven for 35-40 minutes until the top is golden brown and the custard has lightly set.