Garden pea pasta

  • Cooking time: 15 minutes

Serves: 2

Ingredients

150g Love Life Wholewheat Penne Pasta

155g pack fresh Waitrose Garden Peas (or 150g frozen)

3 sprigs of mint, leaves only

Juice of 1 lemon

75g essential Waitrose Greek Light Salad Cheese, crumbled

Method

1. Cook the pasta in boiling water for 11 minutes or until tender, then drain and return to the pan.

2. Meanwhile, boil the peas for 2-3 minutes and drain. Place half the peas in a small food processor with the mint and lemon juice, and purée. Stir into the pasta with the remaining whole peas and cheese, and season to taste.