Other varieties of kale, spinach, swiss chard or cabbage would also work well - Melissa and Jasmine Hemsley
Garlic and Chilli Cavolo Nero
1 tbsp unsalted butter
3 garlic cloves, finely sliced
1 red chilli (to taste), finely sliced
400g cavolo nero, stalks removed and leaves sliced into 2cm ribbons
1. Heat the butter in a large frying pan set over a medium heat. Add the garlic and fry for 1 minutes, until turning light golden, then add the chilli and cavolo nero. Season and stir for 3-4 minutes, until the cavolo nero has wilted.
This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.
- Preparation time: 5 minutes
- Cooking time: 5 minutes
Serves: 6 - 8
Typical values per serving:
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