- 500g scrubbed baby new potatoes
- 2 finely chopped small shallots
- 4 tbsp light olive oil
- 1 tbsp white wine vinegar
- 1 tsp dijon mustard
- 1 tsp mustard seeds
- 2 diced gherkins
- 1/2 bunch chopped fresh dill
- 8 slices finely shredded pepper salami
German Potato Salad
- Boil 500g scrubbed baby new potatoes for 15-20 minutes until tender. Test one with a fork: it should go straight through without making the potato fall apart. Cool, then cut each potato into halves or quarters.
- Mix 2 finely chopped small shallots with 4 tbsp light olive oil, 1 tbsp white wine vinegar and 1 tsp Dijon mustard. Season and taste, adjusting the quantities of oil and vinegar if necessary. Lightly crush the potatoes with a fork and fold the dressing through, along with 1 tsp mustard seeds, 2 diced gherkins, 1/2 bunch chopped fresh dill and 8 slices finely shredded pepper salami.
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This recipe was first published in June 2006.