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Gin and ginger
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'G&T fans will adore this winter take on my favourite drink. The fresh ginger adds a spicy kick while the long strip of orange zest gives the drink a touch of special- occasion drama.’
John Vine, Waitrose spirits buyer
50ml Opihr Oriental Spiced Gin
0.5cm-thick slice of fresh ginger
Fever-Tree Indian Tonic Water
Orange peel, to garnish
Muddle the fresh ginger in the bottom of a highball glass and fill with ice. Add the gin and top up with the tonic water. Garnish with a strip of orange peel.
This recipe was first published in Fri Dec 09 15:18:00 GMT 2016.