1 tsp grated root ginger
330ml can Cawston Press Sparkling Rhubarb
Ginger gin & rhubarb fizz
1. In a jug, stir the gin and ginger together, then cover and chill for up to 24 hours until ready to serve.
2. Strain the gin into 2 tall glasses and add a scoop of ice cubes to each. Top up with the sparkling rhubarb and serve.
Make a garnish to decorate the glasses by threading ribbons of rhubarb peel onto cocktail sticks.
- Preparation time: 5 minutes
- Cooking time: none
- Total time: 5 minutes
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This recipe was first published in Wed Apr 20 12:09:24 BST 2016.