Glazed chicken with peppers


3 mixed peppers

6 chicken thigh fillets

1 tbsp vegetable oil

¼ tsp dried crushed chillies

1 tsp cornflour

2 tbsp Cooks’ Ingredients Hoisin Sauce

1 tbsp light soy sauce

Nodles (to serve)


  1. Preheat the oven to 220°C, gas mark 7. Deseed a pack of 3 mixed peppers and cut into small chunks. Chop a pack of 6 chicken thigh fillets into bitesized pieces and toss in a roasting tin with 1 tbsp vegetable oil and ¼ tsp dried crushed chillies. Add the peppers and roast for 25 minutes. Make sure the chicken is cooked through with no pink meat.
  2. Blend 1 tsp cornflour with 1 tbsp water. Stir in 2 tbsp Cooks’ Ingredients Hoisin Sauce and 1 tbsp light soy sauce and pour into the tin. Mix well and return to the oven for 10 minutes until the sauce has thickened. Serve with noodles.
Glazed chicken with peppers
  • Total time: 40 minutes 40 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 3129.632kJ
Fat 33.5g
Saturated Fat 7.8g
Carbohydrate 56.7g
Sugars 22.8g
Salt 2.8g

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4 stars

Average user rating Based on 5 ratings

This recipe was first published in Thu Dec 09 16:47:40 GMT 2010.