Waitrose and Partners
Gnocchi, kale & mozzarella bake

Gnocchi, kale & mozzarella bake

This easy pasta bake comes together with tender gnocchi, creamy mozzarella and wilted kale. It is mixed through with a basil and cherry tomato sauce before going in the oven.

4.5 out of 5 stars(3) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare-
  • Cook20 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 500g Essential Gnocchi
  • 100g kale
  • 350g tub Waitrose Cherry Tomato & Basil Sauce
  • ½ x 25g pack basil, shredded
  • ½ x 150g pack essential Waitrose Italian Mozzarella Cherries, drained and halved

Method

  1. Preheat the oven to 220°C, gas mark 7.

  2. Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.

  3. Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,949kJ/ 699kcals

Fat

18.1g

Saturated Fat

6.4g

Carbohydrates

111.2g

Sugars

10.9g

Fibre

5.6g

Protein

22.9g

Salt

3.5g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (4.5/5)

4.5 out of 5 stars3 ratings

5 Stars

2

4 Stars

1

3 Stars

0

2 Stars

0

1 Stars

0